
Brunch Menu
Sundays 11AM until 2PM
Omelets
The Charger
Sugar Cured Ham, Green Onions, Roasted Peppers, Cheddar and Monterey Jack Cheeses
$19
Oscar
Jumbo Lump Crabmeat, Asparagus, Asiago cheese, and Creamy Bearnaise Sauce
$24
California
Applewood Smoked Bacon, Brie, Caramelized Onions, Diced Tomatoes, and Fresh Avocado
$20
Cajun
Blackened Shrimp, Bell Peppers, Fresh Spinach, Green Onions, and Creamy Goat Cheese, Finished with Creole Butter
$22
Garden
Wild Mushrooms, Fresh Spinach, Caramelized Onions, Diced tomatoes, and Fontina Cheese
$17
Specialties
Stuffed French Toast
Thick Sliced and Stuffed with Fresh Strawberries, Bananas Foster, Topped with Chantilly Creme and Real Vermont Maple Syrup
$18
Smoked Salmon
Smoked Norwegian Salmon Served on an Everything Bagel with Arugula, Brie Cream Cheese, Red Onions, and Breakfast Potatoes
$22
Chicken and Waffles
Buttermilk and Smoked Paprika Fried Chicken Paired with Belgian Waffles, Topped with Peppered Bacon and Blueberry Compote
$19
Maple Bacon Burger
Half Pound Prime Certified Angus Beef Burger Topped with Applewood Smoked Bacon, Real Vermont Maple Syrup, Caramelized Onions, and a Fried Egg
$23
Benedicts
The Classic
Honey Cured Ham, Poached Eggs, and Creamy Hollandaise over an English Muffin
$21
Lobster
Sweet Maine Lobster, Poached Eggs, and Creamy Hollandaise over an English Muffin
$28
Filet Mignon
Grilled Filet Medallions, Poached Eggs, and Creamy Hollandaise over an English Muffin
$27
Surf and Turf
Sweet Maine Lobster, Grilled Filet Mignon Medallions, Poached Eggs, and Creamy Hollandaise over an English Muffin
$29
Prime Rib Au Jus
USDA Certified Angus Beef Prime
Queen Cut
Slow Roasted In House and Served with Mashed Red Skin Potatoes and Chef’s Vegetables
$29
King Cut
Slow Roasted In House and Served with Mashed Red Skin Potatoes and Chef’s Vegetables
$39