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Brunch Menu

Sundays 11AM until 2PM


Omelets



The Charger

Sugar Cured Ham, Green Onions, Roasted Peppers, Cheddar and Monterey Jack Cheeses

$19



Oscar

Jumbo Lump Crabmeat, Asparagus, Asiago cheese, and Creamy Bearnaise Sauce

$24



California

Applewood Smoked Bacon, Brie, Caramelized Onions, Diced Tomatoes, and Fresh Avocado

$20

Gluten free


Cajun

Blackened Shrimp, Bell Peppers, Fresh Spinach, Green Onions, and Creamy Goat Cheese, Finished with Creole Butter

$22



Garden

Wild Mushrooms, Fresh Spinach, Caramelized Onions, Diced tomatoes, and Fontina Cheese

$17

Gluten free
Vegetarian


Specialties



Stuffed French Toast

Thick Sliced and Stuffed with Fresh Strawberries, Bananas Foster, Topped with Chantilly Creme and Real Vermont Maple Syrup

$18



Smoked Salmon

Smoked Norwegian Salmon Served on an Everything Bagel with Arugula, Brie Cream Cheese, Red Onions, and Breakfast Potatoes

$22



Chicken and Waffles

Buttermilk and Smoked Paprika Fried Chicken Paired with Belgian Waffles, Topped with Peppered Bacon and Blueberry Compote

$19



Maple Bacon Burger

Half Pound Prime Certified Angus Beef Burger Topped with Applewood Smoked Bacon, Real Vermont Maple Syrup, Caramelized Onions, and a Fried Egg

$23



Benedicts



The Classic

Honey Cured Ham, Poached Eggs, and Creamy Hollandaise over an English Muffin

$21



Lobster

Sweet Maine Lobster, Poached Eggs, and Creamy Hollandaise over an English Muffin

$28



Filet Mignon

Grilled Filet Medallions, Poached Eggs, and Creamy Hollandaise over an English Muffin

$27



Surf and Turf

Sweet Maine Lobster, Grilled Filet Mignon Medallions, Poached Eggs, and Creamy Hollandaise over an English Muffin

$29



Prime Rib Au Jus

USDA Certified Angus Beef Prime



Queen Cut

Slow Roasted In House and Served with Mashed Red Skin Potatoes and Chef’s Vegetables

$29



King Cut

Slow Roasted In House and Served with Mashed Red Skin Potatoes and Chef’s Vegetables

$39


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